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HR-PF02 Plate Sterilization Machine

Plate sterilisation equipment is specially designed for dairy products, beverages, fruit juices, wine or similar liquid materials designed for continuous sterilisation equipment, so that the material through the sterilisation, cooling to achieve the purpose of prolonging the shelf life of the ideal equipment, this set of sterilisation equipment can be used according to the user's heating, sterilisation of the material, heat preservation, cooling, etc. 

Product Description:

Plate Steriliser Classification

(1) Automatic plate sterilization machine configuration: the use of advanced computer program control PLC technology, according to the set process requirements, the whole process of production and operation control, comes with CIP cleaning program, automatic cleaning.

(2) semi-automatic plate steriliser configuration: the whole process of operation is semi-automatic control. The operator can control the pumps, valves and return flow function from the control panel. By the temperature control PID to maintain the sterilisation temperature. Sterilisation temperature in the recorder has a continuous record.


The main configuration of the plate steriliser

This set of equipment mainly consists of plate heat exchanger, balance barrel, conveying system, material piping system, steam piping system, hot water system, automatic material return system, automatic temperature control, frame and electrical control system and other systems.


Scope of application of plate steriliser

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Plate Steriliser is suitable for the process requirements of heating, sterilisation, holding and cooling of heat-sensitive liquids such as dairy products, pasteurised milk, yoghurt, peanut milk, fresh milk, fruit juices, tea beverages, syrups, sauces, vinegars, wines and so on.


Plate Sterilizer Features

(1) materials and heating medium are in their own sealed system through non-contact heat exchange to achieve heating, to ensure material health and safety;

(2) Sterilization time is short, to ensure that the nutrients of the material is not destroyed;

(3) the whole machine is made of food-grade stainless steel materials, to ensure that the national beverage food equipment to meet the requirements of safety and health indicators;

(4) good heat transfer, high heat recovery rate, less energy consumption;

(5) control components are brand-name products, including PLC programmable air and industrial control screen, steam pressure reducing valves, control valves, material pumps and hot water pumps, other valves and fittings and other all fluid fittings are selected from high-quality standard products, long service life;

(6) PLC control, the heating temperature of each section of the material, hot water temperature, steam flow regulation and other automatic control, and automatic material reflux system, to ensure that the material to achieve a good sterilization effect;

(7) simple structure, easy to clean, easy to operate, low maintenance costs.


Plate sterilization machine technical process parameters

5 ℃ → 65 ℃ homogenization → 95 ℃ → 140 ℃ (4S) → 25 ℃ ice water 2 ℃ 1: 1 cooling water 25 ℃ 1: 1

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