Automatic tube sterilizer Suitable for a variety of fruit juice drinks, especially high fiber, rich pulp type drinks, such as pineapple, carrots, peaches, pears, apples, jujube, strawberries, oranges, etc., but also for low-acid or neutral beverages, such as peanut milk, lactobacillus milk, tea beverages, etc., for the sterilization of high-viscosity liquidity of poor sauces such as puree and other sterilization effect is better.
Fresh fruit juice automatic tube sterilization machine equipment configuration
Tube sterilizer mainly consists of material system, high temperature hot water system, degassing system (optional), high pressure homogenization system (optional), CIP system, self sterilizing aseptic system (optional) and control system.
Automatic tube sterilizer features
Tube sterilizer has wide sterilization temperature, accurate sterilization temperature and wide range of application.
Automatic tube sterilizer process parameters
Sterilization of milk process parameters: (Process): 25 ℃ → 105 ℃ (10S) → 90 ℃ → 40 ℃ (reflux) (return).
Medium: cooling water (Cooling water) 1:2 ≤ 30 ℃
Contact: Gustavo Zhang
Phone: +86 18966252578
Tel: +86-577-67318236
Email: Gustavo@hengrytech.com
Add: Yongjia county, wenzhou city, zhejiang province ou the five-star industrial zone north street