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HR-PF03 Juice, beverage, milk tube sterilizer

Automatic tube sterilizer Suitable for a variety of fruit juice drinks, especially high fiber, rich pulp type drinks, such as pineapple, carrots, peaches, pears, apples, jujube, strawberries, oranges, etc., but also for low-acid or neutral beverages, such as peanut milk, lactobacillus milk, tea beverages, etc., for the sterilization of high-viscosity liquidity of poor sauces such as puree and other sterilization effect is better.

Product Description:

Fresh fruit juice automatic tube sterilization machine equipment configuration

Tube sterilizer mainly consists of material system, high temperature hot water system, degassing system (optional), high pressure homogenization system (optional), CIP system, self sterilizing aseptic system (optional) and control system.


Automatic tube sterilizer features

Tube sterilizer has wide sterilization temperature, accurate sterilization temperature and wide range of application.


Automatic tube sterilizer process parameters

Sterilization of milk process parameters: (Process): 25 ℃ → 105 ℃ (10S) → 90 ℃ → 40 ℃ (reflux) (return).

Medium: cooling water (Cooling water) 1:2 ≤ 30 ℃

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