HR-PF05 Small Pasteurized Milk Production Line

Pasteurized Milk Production Line Pasteurized Milk (Sterilized Cow's Milk): also known as pasteurized milk, low temperature milk. Pasteurized milk production line is a liquid milk that is made from raw cow's milk or goat's milk as raw material, through milk collection, cooling, milk purification, standardization, homogenization, pasteurization and cooling, filling, and directly for consumers to drink, which retains milk's active substances and natural nutrients to a large extent.

Product Description:

Pasteurized milk production line process characteristics

Pasteurized milk is named sterilized cow's milk to distinguish it from untreated cow's milk due to the fact that heating and sterilizing can destroy most of the microorganisms in the milk and kill harmful pathogenic bacteria to meet the requirements for safe drinking.

1, raw milk after acceptance, should be carried out including clean milk, cooling and storage and other processes, including pre-treatment, filtering and centrifugal separation of purified milk should be quickly cooled to 2-3 ℃ storage for use.

2, the purpose of pasteurized milk homogenization is mainly the use of homogenizer powerful mechanical action of the milk fat balls broken into fine particles, to prevent fat agglomeration and floating, to ensure that the product is uniform and delicate white sensory quality, while further improving the digestion and absorption of cow's milk.

3, the purpose of pasteurization is to kill pathogenic bacteria, especially tuberculosis bacilli, while minimizing the number of spoilage bacteria.

Low temperature long time pasteurization milk (LTLT): 60 ℃ ~ 65 ℃, about 30min

High temperature short time pasteurized milk (HTST): 80℃～85℃, 10-15s

Ultra-high temperature instantaneous pasteurized milk (UHT): 115℃～135℃, 3-5s

Pasteurized milk production line equipment finished show picture