HR-QC08 Small Juice, beverage production line

Types of Juice Drink Production Line

1、Applicable to the production of fruit tea with a wide range of fruit raw materials, such as: hawthorn peach, apple, apricot, pears, bananas, mango, mandarin oranges, pineapple, grapes, strawberries, melons, tomatoes, passion fruit, and mesquite.

2, fruit juice drinks: in order to solve the shortage of seasonal production, after the fruit production period can also be used to dilute pulp with sugar and water, adjust the acidity of the production, due to different varieties of fruits, physical properties are different, the production process also makes a difference.

Juice drink production line equipment finished products show

Juice type process.

Raw material → cleaning → (peeling) → crushing → primary enzyme digestion → juicing → enzyme clarification → filtration (ultrafiltration) → multi-effect concentration → high temperature instant sterilization → aseptic bag filling and sealing

Fruit meat type process flow.

Raw material → cleaning → (peeling) → crushing → softening → multi-stage pulping → multi-effect concentration → high-temperature instant sterilization → big bag aseptic filling and sealing

Beverage type juice process flow:

Juice concentrate → microfine → blending → degassing → homogenization → high-temperature instant sterilization → filling and sealing (PET bottles, cans, etc.)

Juice drink production line production line technology process:

Cleaning (washing machine) - Fruit inspection (fruit inspection machine) - Crushing (crusher) - Pulping (pulper) - Juicing (juicer) - Filtration (filter) - Concentration (thickener) -Blending (blending tank) - Sterilization (sterilizer) - Aseptic storage (aseptic tank) - Aseptic filling - Finished product packaging