HR-PF07 Homogenizers

Emulsifying homogenizer working principle

Emulsifying homogenizer (high-pressure homogenizing pump) is a special equipment for homogenizing and refining liquid materials and high-pressure conveying, which is used for homogenizing and emulsifying liquid materials (liquid-liquid or liquid-solid) with viscosity lower than 0.2Pa.s and temperature lower than 85 degree C. It is mainly used in food or chemical industries, such as: dairy products, beverages, cosmetics, pharmaceuticals and so on. It is mainly used in food or chemical industry, such as: dairy products, beverages, cosmetics, pharmaceuticals and other products in the production process of homogenization, emulsification process. The equipment through an adjustable flow-limiting gap in the process of loss of pressure, expansion, shear and high-speed impact and other combined effects, in the liquid particles and oil droplets crushed into a very small size, while the establishment of the ideal emulsion and dispersion. It is a combination of ultrasonic pulverizer, colloid mill, ball mill, jet machine and other functional principles. Stability, consistency, mixability, ease of absorption, nutritional value, shelf life, taste, color, and activity retention of the product can all be achieved in homogenization.

Advantages of emulsifying homogenizer

1, better stability. Stable operation, low noise, easy cleaning, flexible maneuverability, can be used continuously, the material can be dispersed, emulsification of ultra-fine;

2、Improved nutritional value and preservation quality. Milk soy milk and other types of dairy beverages, homogenization under high pressure, can make the fat balls in the dairy liquid significant refinement, so that its products are easy to digest and absorb after consumption, improve the value of use;

3, better taste and color quality. Used in the production of ice cream and other products, can improve the fineness and looseness of the liquid, so that the inner texture significantly improved;

4、Improved homogeneity, better absorption, saving expensive additives, change viscosity, reduce reaction time;

5、It can be used for cell cutting and splitting.

Emulsification homogenizer structure schematic diagram:

1, foot 2, outlet 3, Lapper 4, inlet 5, ammeter 6, voltmeter 7, nameplate 8, pump body nut 9, pump body 10, pressure transfer cylinder 11, pressure gauge 12, high-pressure handwheel 13, low-pressure handwheel 14, gland 15, overflow valve handwheel 16, top cover 17, label 18, overflow valve body 19, power switch 20, electrical box door lock 21, outer cover

The role of emulsifying homogenizer technology

1, as a high-pressure homogenizer use: can make the material in the squeeze research, strong impact in the loss of pressure expansion of the triple role of material refinement and mixing, this equipment is food, dairy products, beverage industry, an important processing equipment. For milk, soy milk and other dairy products, liquid materials, under high pressure for homogenization, can make dairy liquid fat balls in the significant refinement, so that its products are easy to digest and absorb after consumption, improve food value. Used in the production of ice cream and other products, it can improve the fineness and looseness of the liquid material, so that its inner texture is significantly improved. Used in the production of emulsion, glue, juice, slurry, etc., it can play a role in preventing or reducing the delamination of the liquid material and improving the appearance of the liquid material, so that its color and luster are more vivid, the aroma is more intense, and the taste is more mellow.

2, as a high-pressure conveying pump material liquid through the equipment to produce high pressure, through the spray drying equipment made of powder. It is an important equipment in the production of powder. This equipment can be used in other material homogenization and high-pressure conveying, high-pressure spraying occasions.